Noosa residents and visitors can now enjoy the authentic taste of Churrasco (pronounced Shoo-Has-Co) cuisine for dinner with the region’s first Brazilian restaurant at 251 Gympie Terrace, Noosaville. Samba Grill will serve traditional Brazilian cuisine 5 NIGHTS A WEEK. Samba Grill is fully licensed with BYO wine also permitted.

The ‘Rodizio’ style of service will be offered where diners pay a fixed, all-you-can-eat price and waiters bring food to customers at several times throughout the evening. In the tradition of the South American, Guarani indigenous people, and then later the Brazilian Gauchos (or cowboys), prime cuts of marinated beef, pork, lamb, chicken will be skewered then grilled over organic charcoal before being carved at the table and served to diners. Specialty vegetarian dishes will also be available and Brazilian side dishes such as beans, rice, salad and potatoes will be served alongside traditional condiments such as Piri Piri and Malagueta Pepper Oil.

A selection of South American and Australian wines will be offered by the glass or bottle with BYO wine permitted (corkage applies).

OPENING HOURS
Dinner
5:30pm till Late (Closed Monday)
We have two Menus
The Rodizio Menu – All you can eat and the A la Carte Menu
Group Bookings please call for details